Practical guides on restaurant POS, billing, GST, QR ordering, inventory and growing a food business — written by the team behind MealNix.
How to structure menus, pricing, staff, inventory and reports across restaurant branches, first-year mistakes chains make, and what the POS must do centrally.
Read articleHow UPI should work in a restaurant POS: dynamic QR with the amount pre-filled, automatic confirmation, reconciliation, gateway fees, split and failed.
Read articleThe POS reports that change decisions: daily sales and cash, voids and discounts, item profitability, food cost, channel mix, staff and hourly sales.
Read article58mm vs 80mm, USB vs Bluetooth vs LAN, counter vs kitchen printers, auto-cutters, paper costs and how to connect printers to a cloud POS on phones and.
Read articleWhat a single-counter restaurant in Kerala needs from billing software: GST bills, UPI QR, Malayalam support, one-phone setup, and why a free cloud plan wins.
Read articleCloud POS & billing with GST invoices, UPI payments, KOT, QR ordering and reports. Free Starter plan, no credit card.
Start Free Trial
