How to Choose Restaurant POS Software in India (2026 Buyer's Guide)
A checklist for Indian restaurant owners comparing POS and billing software: GST invoices, UPI, KOT, Swiggy/Zomato, pricing traps and the questions to ask.
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GST on Restaurant Bills in India, Explained for Owners (with Examples)
What GST applies to restaurant bills in India, how CGST/SGST appear on an invoice, inclusive vs exclusive pricing and what a compliant restaurant bill must.
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QR Code Menu Ordering for Restaurants: How It Works and When It Pays Off
How QR table ordering works end to end, what changes for waiters and the kitchen, where it lifts order value, and the mistakes that make customers ignore the.
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Restaurant Inventory Management: A Practical System to Cut Food Cost by 5–10%
A restaurant inventory system that gets used: recipe costing, stock deduction per sale, par levels, purchase orders, waste logs and the reports that expose.
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KOT System vs Kitchen Display: How to Stop Wrong Orders Leaving Your Kitchen
What a KOT system does, when a kitchen display beats printed tickets, how to route items to multiple stations, and settings that cut remakes and complaints.
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How to Start a Cloud Kitchen in India in 2026: Costs, Licences, Tech Stack
Step-by-step plan for a cloud kitchen in India: location, FSSAI and GST registration, realistic start-up costs, delivery menu design, aggregators and POS.
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Swiggy & Zomato Commissions Are Eating Your Margin. Here's How to Build Direct Orders
What delivery-app commissions really cost a restaurant, when aggregators still make sense, and a playbook to move repeat customers to zero-commission.
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Restaurant Staff Management: Roles, Permissions and Stopping Leakage at the Counter
How to structure POS roles and permissions, which actions need manager approval, and simple controls that stop discounts, voids and cash from going missing.
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Multi-Branch Restaurant Management: Running 2 to 20 Outlets from One Dashboard
How to structure menus, pricing, staff, inventory and reports across restaurant branches, first-year mistakes chains make, and what the POS must do centrally.
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